Grilled New Potato Salad with Peppers and Onions
Recipe courtesy Bobby
Flay, 2008
Times:
Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
Ingredients
* 2 pounds new potatoes, boiled until just
tender
* Canola oil
* Salt and freshly ground black pepper
* 1/4 cup sherry vinegar
* 1 to 2 tablespoons
* 2/3 cup olive oil
* 2 red bell peppers, grilled, peeled and
seeded
* 2 cubano
peppers, grilled, peeled and seeded
* 2 red onions, with skin, sliced 1/4-inch
thick and grilled
* 1/2 cup roughly chopped flat-leaf parsley
Directions
Preheat grill over
high heat.
Brush potatoes with
oil, season with salt and pepper and grill until slightly charred.
Whisk the vinegar and
mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and
pepper, to taste.
Add the potatoes to
the vinaigrette, then add the peppers, onions and the parsley, and toss to
combine.